Recipe courtesy of Cheryl Smith

Avocado Salad

Save Recipe
  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 to 4 servings
Share This Recipe


3 tablespoons olive oil

1 1/2 teaspoons white wine vinegar

Kosher salt

Freshly ground black pepper

2 ripe avocados, peeled, seeded and cut into chunks

1/2 cup cherry or grape tomatoes, halved

1/4 cup red onions, sliced thinly

1 sprig fresh thyme, leaves picked


  1. Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.

Avocado Salad

Tomato and Avocado Salad

Avocado and Papaya Salad

Arugula, Avocado, and Fennel Salad

Tomato, Avocado and Escarole Salad

Romaine Salad with Avocado Fans

Crab and Avocado Salad with Pancetta

Watercress, Avocado and Orange Salad