Recipe courtesy of Daisuke Utagawa

Asian Flank Steak with Fried Chinese Noodles with Peppers

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Marinade:

Other Ingredients:

Directions

  1. Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.
  2. In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce. Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out. Add the beef and stir-fry for 2 minutes. Do not over cook! Remove the beef and set aside.
  3. To the wok, add the remaining 3 tablespoons oil, the peppers, and the crushed garlic. Add the boiled noodles and the marinade for the beef and cook for 2 minutes. Add the bok choy and cook until wilted. Add the reserved beef and toss until heated through. Serve.

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