Recipe courtesy of Brian Duffy

Asparagus, Julienne Carrots, and Red Peppers

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
Save Recipe

Ingredients

10 asparagus, stemmed

1 carrot, julienne

1 red pepper, julienne

1/2-ounce butter

Salt and freshly ground black pepper

Directions

  1. Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.

Stuffed Green Peppers with Tomato Sauce

Asparagus with Roasted Red Peppers

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Herb Chicken Soup with Spring Vegetables