Giada De Laurentiis
Like every job, it sounds exciting at first, and then you realize, oh wow, this is a lot of work. I mean, I think a lot of people … well, it’s getting better now, but for a long time people were like, “I can do that. That’s easy. So simple. I can cook and talk. It’s no big deal.” And then they get up there and they realize, “Oh my gosh, this is really complicated.” There’s a lot to remember and a lot to do, and it’s a tough job, and connecting with audiences is tough. And it’s even tougher when you don’t have an audience out there and you’re making up this whole song and dance in front of the camera, and you’re not acting somebody, you’re not pretending to be someone else. It’s not like being an actor, where you can sort of have your motivation. You are your own motivation. Your recipe is your own motivation. So, it’s a job that makes you dig deeper into who you are and the pit of who you are and what makes you who you are, [more] than, I think, a lot of jobs out there.