Star Food: Pizza and Restaurant Fare

Check out the Food Network Star finalists' dishes from episode two up close and get the winning recipes.

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Camera Challenge Winner: Penny's Middle Eastern Pizza

Ingredients: Roasted eggplant, caramelized onions, feta, cumin, garlic, mint, kalamata olives, sumac-infused tomato sauce, sun-dried tomatoes

Get the Recipe: Middle Eastern Pizza

Alicia's Truffle Potato Pizza

Ingredients: Shaved truffle, potato, truffle oil

Chris's Four-Cheese Pizza

Ingredients: Three-cheese bechamel sauce (Asiago, Parmesan and ricotta), basil pesto, mixed baby heirloom tomatoes, prosciutto chips, basil, mozzarella

Justin B.'s Yellow Tomato Pizza

Ingredients: Yellow tomato sauce, anchovies, shaved fennel, sweet onions, chili flakes, lemon, fresh torn mozzarella

Jeff's "Panzerotti a la Chicago" Pizza

Ingredients: Italian sausage, mozzarella, hot giardiniera, vodka sauce, Parmesan chips on the side

Mary Beth's Taleggio Pizza

Ingredients: Chunky tomato sauce, anchovies, garlic, Taleggio cheese, bitter greens, Parmesan

Orchid's Deep-Dish Pizza

Ingredients: Chicken, spinach, mozzarella, BBQ sauce

Whitney's "Four Pizzas in One"

Ingredients: Caramelized pineapple, Canadian bacon, four cheeses, spicy sopressata, radicchio

Katy's "Half Light, Half Luscious" Pizza

Ingredients: Parmesan, goat cheese, balsamic glaze, truffle oil, mache salad, chili pepper

Justin D.'s Meatball and Mushroom Pizza

Ingredients: Half mushroom mix and rendered salami; half meatball with spicy red sauce dip

Jyll's Ratatouille Pizza

Ingredients: Eggplant, tomatoes, zucchini, roasted red pepper-tomato sauce, shaved garlic, Wisconsin cheddar cheese

Juba's "Triple Holy Trinity" Pizza

Ingredients: Clams, shrimp, blanched tomatoes, roasted garlic, pine nuts, clam juice, white wine, peppers

Susie's Latin Pizza

Ingredients: Chorizo, ground beef, tomatoes, scallions, lemon zest, avocado wedges, hot sauce

Star Challenge Winner: Justin B.'s Calamari Steak

Calamari steak with Riesling and black olive "caviar" cream, shrimp and arugula salad

Get the Recipe: "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad

Vic's Scallop, Clam and Octopus

Breaded sea scallop with a steamed clam, baby octopus, crostini topped with beurre blanc sauce, caviar and roasted garlic

Orchid's Fried Seafood

Fried oyster, scallops and clams with masago horseradish cream sauce over mixed greens

Chris's Mixed Seafood "Stufato di Caviar"

White vermouth stufato of baby scallop, shrimp, mussel and clam with lemon caper butter sauce

Star Challenge Winner: Whitney's Biscuits and Gravy

Scallion-sesame biscuit on orange ginger sauce with pork sausage, mushrooms, sauteed mustard greens and bacon Asian glaze

Get the Recipe: "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

Justin D.'s Meatball

Pancake-battered pork meatball with sweet soy dipping sauce and arugula

Jyll's Beer Brats

Wisconsin beer brats with soy pomegranate glaze and bacon scallop couscous cake

Alicia's Bacon-Wrapped Scallop

Spiced pancake and bacon-wrapped scallop with water chestnut and Asian glaze

Jeff's BLT Spring Roll

Crispy honey-glazed bacon BLT spring roll with scallion sesame soba salad

Star Challenge Winner: Mary Beth's Ribeye

Ribeye steak with roasted grape and wine sauce over potato-parsnip mash

Get the Recipe: Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

Susie's Beef Stew

Beer beef stew with tart cherries, chayote and cilantro puree

Penny's Steak Sandwich

Grilled skirt steak on flatbread with pink aioli and a side of salted parsnip and sweet potato chips

Katy's Short Rib

Apple, walnut and shallot braised bacon and pepper short rib on Gorgonzola mashed potatoes with mustard cream sauce

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