A healthy drizzle of olive oil will help the crust and kale crisp up in the oven. Molly makes sure to add a lot of kale and cheese on top before baking since the kale will shrink and the cheese will melt in the oven.

Molly's Basil Mint Pesto is the star of this pizza. Toasted pine nuts add delicious, rich buttery flavors while fresh mint complements the earthy flavors of the basil.

Customize the flavors in the cheesy, meaty filling by adding your favorite herbs and spices.

A bit of whole-wheat flour in the dough adds rich, nutty flavors to this pizza, while fresh spinach and herbs balance out the heartiness of the potato slices and cubed ham.