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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c
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Guy's Ranch Kitchen Recipes

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Showing 31 - 45 of 663
This is one of the first desserts I learned how to make with my grandmother. I remember her melting the chocolate and knowing a marquesa was being made. The marquesa is a no-bake dessert made with layers of honey grahams and delicious chocolate mousse. It is a Venezuelan-style tiramisu, with notes of espresso and cocoa.

Chocolate Marquesa Cake

Recipe courtesy of Lorena Garcia
2 Reviews
Here’s an appetizer that revs the palate. Hot sauce and jalapeño give this shrimp cocktail a spicy kick, while the tomatoes lend sweetness. A side serving of hot, crispy heirloom blue chips and creamy guacamole complete the bite.

Shrimp Ceviche Tostada

Recipe courtesy of Lorena Garcia
The Chicarita is one of our signature cocktails at my restaurant Chica. I love the citrus notes in this beverage, as they complement any meal. I use tequila blanco to complement the smokiness of the pineapple. Not many people know that my middle name is Margarita—so combine the name of my restaurant with Margarita, and you’ve got the Chicarita!

Pineapple Chicarita

Recipe courtesy of Lorena Garcia
1 Reviews
unknown

Da Nang

Recipe courtesy of Tiffani Faison
6 Reviews
Two words: tater nuggets. I once dated someone who didn't like these. You'll notice this is a past tense statement.

Tater Nuggets

Recipe courtesy of Tiffani Faison
I grew up on TV dinners. I loved when my parents would leave us home alone and we would have Salisbury steak for dinner. This is my adult (very fancy chef) version of it. Both Le Rock and Via Carota in New York City have fabulous versions of it, and I crave it. This is mine. Cook it longer if you want, but the rare of it makes it haché.

Steak Haché with Onion and Blue Cheese

Recipe courtesy of Tiffani Faison
unknown

Brown Butter Toast Ramen, Poached Egg and Chili Crisp

Recipe courtesy of Tiffani Faison
2 Reviews
unknown

Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico

Recipe courtesy of Tiffani Faison
1 Reviews
unknown

Monte Cristo with Taleggio, Chocolate and Blueberry Compote

Recipe courtesy of Tiffani Faison
unknown

Fried Anchovies with Charred Leeks and Anchovy Dressing

Recipe courtesy of Eric Adjepong
unknown

Heirloom Tomatoes with Salmon Roe and Crispy Lotus Root

Recipe courtesy of Eric Adjepong
I love a gin cocktail. I love it so much that my daughter's middle name is Juniper! I first had this refreshing Pink Lady cocktail in Bermuda and wanted to recreate it at the ranch!

Pink Lady Cocktail

Recipe courtesy of Eric Adjepong
3 Reviews
I love corn during the summer! This fun way to eat corn celebrates its versatility, in being sweet, savory, taking smoke, and still being delicious.

Corn Ribs with Corn Ketchup

Recipe courtesy of Eric Adjepong
1 Reviews
Take your taste buds on a trip to Chicago with these bold and flavorful beef tacos, inspired by birria and the famous Chicago beef dip sandwich. Made with tender boneless short ribs and cooked in a pressure cooker with a blend of spices, this beef birria is packed with savory flavors that will satisfy your cravings. Topped with shredded provolone, tangy giardiniera and a drizzle of horseradish sauce, these tacos are the perfect balance of heat and coolness. Dip them in a rich and aromatic jus made with dried chiles, tomato paste and beef broth for a deliciously messy and satisfying meal that will leave you wanting more. Perfect for a family dinner or a game-day snack, these tacos are sure to be a crowd pleaser!

"Chicago Beef" Birria Tacos

Recipe courtesy of Joe Sasto
1 Reviews
These ‘nduja baked clams and rice are a delicious and unique twist on classic stuffed Clams Casino. The spicy spreadable salami, ‘nduja, adds a flavorful kick to the savory rice stuffing, making these Cherrystone clams a standout appetizer or main course. The rice adds an extra layer of texture and flavor to the stuffing and helps to stretch the recipe to feed a crowd. Perfect for a seafood dinner party or a casual family meal, these baked clams are sure to impress with their bold flavor.

'Nduja Baked Clams Casino

Recipe courtesy of Joe Sasto
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