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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c
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Guy's Ranch Kitchen Recipes

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Showing 121 - 135 of 663
Gochujang is one of my favorite ingredients. This fermented chile paste is absolutely delicious and brings the most umami flavor. This glaze will easily become one of your favorites. When you are eating something so glazy, rich, spicy and sweet, you want your palate to be able to breathe. This slaw pairs perfectly with this chicken. I hope you give this recipe a try, and enjoy!

Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw

Recipe courtesy of Nyesha Arrington
1 Reviews
Training in French kitchens and traveling in Europe made me fall in love with both celery root and sweetbread cookery. Celery root is a flavorful root vegetable and is super versatile. Pink Lady apple adds a lovely natural sweetness to this elegant dish.

Celery Root and Sweetbread Salad

Recipe courtesy of Nyesha Arrington
1 Reviews
A perfect balance of spice and sweetness, this dish is a great way to be sustainable and use not-so-popular cuts of beef. It was one of the most popular items on my restaurant menu! Beef heart is lean and iron-rich, a great protein source.

Meatballs de Corazon

Recipe courtesy of Nyesha Arrington
1 Reviews
This dish tells a story and takes you around the world. You have Spanish chorizo, beautiful Manila clams, slightly bitter but delicious rapini, preserved lemon and lots of garlic, all on toasty bread. What could be better?

Chorizo Clam Toast

Recipe courtesy of Nyesha Arrington
As a kid, I would always look forward to eating pigs in a blanket around the holidays. I am always looking for fun ways to incorporate vegetables into my recipes these days, so in this recipe I use a mustard green filling along with the smoked mini links as a play on the use of the classic mustard application. The addition of black mustard seeds give a beautiful texture and flavor to elevate this fun holiday classic.

Pigs and Mustard Greens in a Blanket

Recipe courtesy of Nyesha Arrington
5 Reviews
Duck breast is one of my favorite proteins to cook, an artful dance between temperature control and patience. To achieve the perfect crispy skin takes great sourcing of product, so always buy your duck direct from the ranch if you can. Citrus and duck are a classic French pairing, and in this recipe I am using a special citrus fruit called a kumquat, which has a pleasant thin skin allowing full utilization of the entire fruit.

Wood-Fired Duck Breast with Chicories and Miso Kumquat Dressing

Recipe courtesy of Nyesha Arrington
2 Reviews
Cocktails should feel like vacation. This Piri Piri Pina is a wonderful balance of brightness, sweet and spicy, perfect to pre-batch and take to the beach.

Piri Piri Pina

Recipe courtesy of Nyesha Arrington
Mandarins, which are related to tangerines, always remind me of the holiday season, and citrus is at its best. In this drink, the brightness of the citrus is balanced and rounded out by the rich bourbon and caramelized simple syrup.

Mandarin Smash

Recipe courtesy of Nyesha Arrington
1 Reviews
I love fruit with lamb, whether it is roasted grapes and figs in the fall, dried fruits in the winter or stone fruits in the spring and summer. The sweetness with the savory herbs is always a hit. My mom always served mint jelly with lamb when I was growing up. Adding fresh mint and honey into the mix is a throwback to those mint jelly days of my childhood. I encourage you to find a honey from your local area. Honey is a natural remedy for fighting hay fever or allergies. When you're out on a picnic, honey can help keep sensitivities at a minimum.

Grilled Lamb Sandwiches with Apricot and Jalapeno Relish

Recipe courtesy of Domenica Catelli
1 Reviews
unknown

Catelli's Tennessee Tart

Recipe courtesy of Domenica Catelli
2 Reviews
When winter rolls in and citrus season is upon us, it is usually a time of big heavy dishes. I love this one in particular, as the ingredients are rich, hearty and bold, but the preparation leaves you with a light and bright, satisfying and delicate winter meal.

Sea Bass with Celery Root, Beets and Meyer Lemon

Recipe courtesy of Traci Des Jardins
unknown

Charred Little Gems Caesar Salad

Recipe courtesy of Crista Luedtke
15 Reviews
unknown

Fire-Roasted Cauliflower with Whipped Chickpeas and Cilantro Pistou

Recipe courtesy of Crista Luedtke
8 Reviews
unknown

New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa

Recipe courtesy of Crista Luedtke
unknown

Crista's Cornmeal-Crusted Crab Cakes

Recipe courtesy of Crista Luedtke
1 Reviews
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