Find out where famous faces from the world of Iron Chef go for the ultimate between-the-bread meals.
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Mighty Quinn's
New York City barbecue mecca Mighty Quinn's creates an over-the-top meaty masterpiece that Chef Ken Oringer can't get enough of. In the hearty sandwich pictured above, it's all about the slow-cooked spiced brisket, which boasts a thick layer of dark bark on top. "This is craveable like you cannot believe," he says.