Jet Tila shares most of the go-to items in classic Thai cooking when he makes this easy, nutty and juicy chicken appetizer.
Jet Tila perfectly blends his Thai and Chinese roots with a street food noodle dish coated in a sauce that showcases the five flavors: hot, sour, salty, sweet and savory.
Jet Tila serves up this impressive Thai-style rice dish with flavorful curry powder, Chinese sausage and fresh shrimp -- all in a fruity pineapple boat!
Jet Tila pulls in Japanese influence when he cooks thinly sliced, super-fatty beef, shirataki noodles and earthy vegetables together in a flavor-packed broth.
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.
Jet Tila celebrates the classic Chinese combination of sweet, sour and umami flavors with a comforting bowl of sticky and golden-fried pork.