Chef Jet Tila reveals the two superheroes of stir fry while making this Cantonese classic of spicy whole shrimp and fried rice loaded with vegetables.
Using rich coconut milk, warm curry and flavorful chicken, Jet Tila prepares a noodle soup from Northern Thailand that is close to his heart.
Chef Jet Tila reveals the secret to getting perfect, paper-thin slices of rib-eye beef for this classic Korean barbecue dish.
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.
Jet Tila serves up his tangier and healthier version of a classic Thai meat salad with a side of his mother's mango sticky rice.
Jet Tila reveals his tips for navigating the culinary minefield of traditional dim sum before sharing his recipe for a classic pork and shrimp dumpling.
With it's deep umami notes, Jet Tila thinks this grilled miso glaze is perfect for salmon's rich texture and savory flavor.
Chef Jet Tila poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese noodle soup layered with rich and savory flavors.
Using cane vinegar to balance out the rich flavors, Jet Tila creates a luscious chicken stew with a side of addictive Filipino egg rolls.
Jet reveals his twists in the Tila family's version of Taiwan's national dish of chicken, shiitake mushrooms and dried chiles.