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The Cooking Loft

Hosted by Alex Guarnaschelli

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The Cooking Loft Recipes

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Showing 16 - 30 of 38
unknown

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli
418 Reviews
unknown

Flambeed Tangerines with Vanilla Ice Cream

Recipe courtesy of Alex Guarnaschelli
5 Reviews
unknown

Fried Chicken

Recipe courtesy of Alex Guarnaschelli
13 Reviews
When it comes time for summer, I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra fresh taste.

Tomato and Watermelon Salad

Recipe courtesy of The Cooking Loft
20 Reviews
Everyone has a different idea of how meatloaf should taste. I am always looking for ways to revise and improve my recipe. The sour cream imparts extra moisture, even if you overcook it a little. The herbs add a fresh taste. If you have time, grind your own beef, using brisket and chuck cuts, and your own pork, using shoulder cuts.

Tarragon Meatloaf

Recipe courtesy of Alex Guarnaschelli
51 Reviews
unknown

Ten Minute Tomato Sauce

Recipe courtesy of Alex Guarnaschelli
14 Reviews
I love using fresh seasonal fruit as an excuse to make pancakes. Strawberries, raspberries, peaches, pears, you name it...I like this pancake recipe, in particular, because my mother made it when I was growing up. The majority of the work is done the night before so you can easily finish making these when you get up!

Sourdough Pancakes

Recipe courtesy of Alex Guarnaschelli
22 Reviews
unknown

Stovetop Peaches with Streusel Topping and Zesty Sour Cream

Recipe courtesy of Alex Guarnaschelli
3 Reviews
unknown

Stuffed Tomatoes

Recipe courtesy of Alex Guarnaschelli
4 Reviews
unknown

Linzer Heart Sandwich Cookies

Recipe courtesy of Alex Guarnaschelli
21 Reviews
unknown

Date Compote with Fresh Pears

Recipe courtesy of Alex Guarnaschelli
2 Reviews
unknown

Oven "Fried" Pizza

Recipe courtesy of Alex Guarnaschelli
17 Reviews
unknown

Green Potato Salad

Recipe courtesy of Alex Guarnaschelli
5 Reviews
unknown

Greek Christmas Cookies (Kourambiedes)

Recipe courtesy of Alex Guarnaschelli
25 Reviews
I generally follow the rule of 12 to 15 minutes per pound if the bird has stuffing in the cavity. A little less if no stuffing is involved. My recipe below makes enough stuffing for a 20 to 22 pound bird. My father always wrapped the excess stuffing in tinfoil and placed it in the bottom of the roasting pan so the turkey drippings would hit it as it cooked.

Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy

Recipe courtesy of Alex Guarnaschelli
30 Reviews
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