Holiday Cookie Decorating

The hosts share fresh, fun and festive ideas for decorating holiday cookies.

Sunny Anderson's Marbled Star Cookies are displayed as seen on The Kitchen, Season 15.

Photo by: Jason DeCrow

Jason DeCrow

Marbled Star Cookies

What you'll need:

  • Blue food coloring
  • White royal icing
  • Toothpicks
  • Star-shaped sugar cookies

How to:

  1. Add a few drops of blue food coloring to a bowl of royal icing.
  2. Swirl in the food coloring with a toothpick.
  3. Dip the top of a sugar cookie in the icing.
  4. Rotate your hand to create a swirl effect.
  5. Let the excess drip off into the bowl.
  6. Place on a rack to dry and harden.
  7. Repeat the dipping process with the next cookie, adding a few more drops of coloring after every few cookies.

Katie Lee's Snowflake Gingerbread Cookies are displayed as seen on The Kitchen, Season 15.

Photo by: Jason DeCrow

Jason DeCrow

Snowflake Gingerbread Cookies

What you'll need:

  • Snowflake stencils
  • Round gingerbread cookies
  • Confectioners' sugar

How to:

  1. Lay a snowflake stencil on top of a gingerbread cookie.
  2. Sift confectioners' sugar over the cookie.
  3. Remove the stencil.
  4. Repeat with the remaining cookies.

Geoffrey Zakarian's Down the Chimney Cookie Stacks are displayed as seen on The Kitchen, Season 15.

Photo by: Jason DeCrow

Jason DeCrow

Down the Chimney Cookie Stacks

What you'll need:

  • Red licorice
  • Melted white chocolate
  • Large black jelly beans
  • Chocolate-covered graham cookies
  • White frosting
  • Red frosting

How to:

Santa Leg Decorations:

  1. Cut the licorice pieces in half.
  2. Dip one end of a piece of licorice in the melted white chocolate.
  3. Add a black jelly bean to the end of the licorice on top of the white chocolate.
  4. Repeat to make a pair of Santa legs.
  5. Repeat with the remaining licorice pieces, melted chocolate and jelly beans.

Cookie Stack Chimney:

  1. Stack 4 to 5 chocolate-covered graham cookies with white frosting in between each layer.
  2. Spread red frosting on top of the chimney stack.
  3. Attach a pair of Santa legs to the cookie stack licorice-side down (jelly bean-side up).
  4. Repeat with the remaining ingredients.
Keep Reading

Next Up

Cookie Decorating

Cookie decorating can be intimidating, especially around the holidays. Here at The Kitchen, we have some easy tips for making gingerbread house-style cookies without stress. We've teamed up with actress Angela Kinsey and baker Josh Snyder to bring you 3 easy decorating tips!

Egg-cellent Hacks

Step up your egg-dyeing game this year with these colorful decorating techniques.

Holiday Cheese Balls

Who says cheese balls have to be round? For your next party, try one of these holiday-themed shapes—complete with decorations—to give your cheese ball a festive look.

Holiday Hostess Gifts

The hosts share ideas for sprucing up your holiday hostess gifts.

Cookie Packaging

For a fun and memorable gift presentation, try wrapping your holiday cookies in one of the following ways.

Cookie Hacks

The crew at The Kitchen offer up some easy ways to create holiday cheer in your kitchen.

Holiday Baking Pantry Prep

The holiday season is just around the corner and to start gearing up, The Kitchen suggests a fully stocked pantry. Here are some tips that will assist you in setting up the perfect pantry for holiday baking.

Holiday Cocktail Party: Deck the Trees

Deck your halls with creative and festive trees that will take your holiday cocktail party to the next level!

Top 5 Recipes from Holiday Central

Check out the top-five recipes featured in's Holiday Central, the ultimate resource for all things seasonal cooking and entertaining.

How To Make a Festive Cheeseball Tree

Take a regular holiday cheeseball to the next level and made it spectacular: a cheeseball Christmas tree, the perfect centerpiece to your holiday cheeseboard.


What's New

Latest Stories