Reheating Pizza: The "Mauro Method"

Day-old pizza doesn't have to taste stale. The Kitchen host, Jeff Mauro, has a new trick for getting melty cheese and crispy crust. He's reheating pizza his way and sharing it with you.

Episode: Hot New Tricks

Make sure your reheated pizza is as good as when it first came out of the oven, as seen on Food Network's The Kitchen.

Photo by: David Katz, David Katz

David Katz, David Katz

Achieving perfectly reheated pizza is super easy if you follow the "Mauro Method." Just put the slice in a lightly oiled nonstick pan over medium-low heat. Seems simple, right? The key to the "Mauro Method": once the crust is sufficiently crispy, flip the pizza over for just a few seconds to "kiss" the top with heat, melting the cheese. It's almost as good as the piping hot pie that landed on your doorstep! 

Next Up

Two Ways to Use: Chicken Thighs

While chicken breasts often steal the fuss-free-dinner show, there's another star piece of chicken that's deserving of the spotlight: chicken thighs.

Up Your Ice Game

Never underestimate the importance of ice at your party! We've got some easy ways for you to up your ice game at your next get-together. 

You'll Never Drink Warm Champagne Again

Next time you're preparing for a champagne toast, try The Kitchen's easy ice cube hack!

"Shop It, Don't Chop It" Spicy Chicken Stir-Fry

Navigating weeknight meals can be a challenge. First, you have to shop, then you have to chop--and then there's the cooking. The good news is that The Kitchen has eliminated a few steps by selecting the best pre-chopped and ready-made supermarket ingredients. We've also combined these timesavers to make a delicious Spicy Chicken Stir-Fry.

Vote Now: All About Valentine's Day on The Kitchen

Though the holidays are barely behind us, The Kitchen is already looking ahead to Valentine's Day. Vote in the polls to share how you celebrate the day devoted to love.

DIY Better Your Backyard

We'll teach you how to up-cycle items and turn them into backyard decor you can use all summer long.

Holiday Baking Pantry Prep

The holiday season is just around the corner and to start gearing up, The Kitchen suggests a fully stocked pantry. Here are some tips that will assist you in setting up the perfect pantry for holiday baking.

POLL: What's Your Favorite Herb to Cook With?

FN Dish wants to know which herb is your all-time favorite.

Sunny Anderson's Canned Cranberry Thanksgiving Hack

Find out how Sunny dresses up store-bought canned cranberries.

What's New

Latest Stories