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How to Make a Cabbage Vase for Spring Table Decor

The perfect spring feast isn’t complete without the perfect table decor! The Kitchen shows you a fun and unique way to spruce up your table…with an item straight from the garden.

Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them

Learn three new ways to flavor this fall-favorite snack.

The Greatest Tools

The Kitchen hosts share new and innovative ways to use three classic kitchen tools—the cast-iron skillet, the fish spatula, and the rasp grater. Learn how to teach old tools new, exciting tricks!

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Piece of Cake "Lazy Brunch" Party

New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!

Slow Cooker Hacks

Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.

Halloween: Party Food Crafts

Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!

Printable Dish Labels for Your Party

Be block party-ready with these handy labels — perfect for calling out common allergens and specifying dietary restrictions to keep everyone safe!

Stuffed: The Best Way to Transform Chicken Breasts

All it takes to transform the chicken breasts you know and love is to stuff them with some of your favorite flavors and ingredients.

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