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The Kitchen

The Kitchen

#TheKitchen All New December 13 at 11 a.m.

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The Kitchen Recipes

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Showing 16 - 30 of 2070

unknown

Classic American Meatloaf

Recipe courtesy of Amy Stevenson|Margaret Zakarian|Geoffrey Zakarian

In my family, we all agree that the sweet, crunchy crumb topping is the best part of any baked good. Growing up, it was not uncommon to meet my aunt or mom in the kitchen late at night, stealing a few crumbs off the top of the cake. The next day there would be noticeably fewer crumbs, and some guilty looks on everyone's faces. I don't always have the energy to create time-intensive, complicated baked goods, so I have come up with some shortcuts. Thanks to Pillsbury™, the hard work of making the pastry is done, and I get to just focus on making memories and connecting my children to our heritage. I am proud to encourage a new generation of crumb topping lovers!

Cherry-Cream Cheese Crumb Cake Bombs

Recipe courtesy of Lauren Katz

My mom made the flakiest pies and the moistest cakes, but the one that always brought me running was Grandma's fudge. My 11-year-old self would restlessly hop from foot to foot and sigh at the longevity of the project. I would impatiently cut out a square (or two, or three) and pop the lovely treat into my mouth where it melted on my tongue. Pure bliss. As an adult, the combination of peanut butter and chocolate has a new place in my heart. The difference with my Reese's™ Piece O' Bliss Fudge recipe is how much easier you can go from beginning...to bliss.

Reese's™ Piece O' Bliss Fudge

Recipe courtesy of Joanna Crumley

My favorite food growing up was my mom's chiles rellenos -- on special occasions she would add shrimp, and she always served them on a bed of rice with corn. My mom also taught me how to cook. One of the first things she taught me was "rajas con crema," which is basically poblano peppers in a Mexican cream sauce with corn. This recipe was inspired by both. It's the perfect mashup.

Poblano Shrimp Flatbread

Recipe courtesy of Andrea Espinoza

When my husband and I celebrated our 25th anniversary, we took a trip to Ireland. After our first day of sightseeing in Dublin, we were tired but wanted a small bite to eat. At our hotel, we ordered a cheeseboard that was adorned with meats, different types of cheese, crackers, bread, fruit, nuts and preserves. It was by far one of the best meals we had the whole vacation. My Dublin Cheeseboard-Stuffed Appetizer Bread is inspired by the goodness of our Dublin visit.

Dublin Cheeseboard-Stuffed Appetizer Bread

Recipe courtesy of Melissa Jollands

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Pecan Pie

Recipe courtesy of Jerome Grant

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Fresh Pasta with Parmesan Butter Sauce

Recipe courtesy of Silvia Barban

unknown

Teri's Broccoli Cakes

Recipe courtesy of Teri Hatcher

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Pink Lemonade Cake

Recipe courtesy of Jocelyn Delk Adams

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Crunchy Quinoa-Crusted Chicken Tenders

Recipe courtesy of Catherine McCord

unknown

Olive Oil and Herb Crushed Potatoes

Recipe courtesy of Justin Chapple

unknown

Roasted Carrot and Avocado Panzanella

Recipe courtesy of Justin Chapple

unknown

Rosemary and Cheddar Soda Breads

Recipe courtesy of Katie Pix

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One-Pot Sausage Stew

Recipe courtesy of Katie Pix

unknown

Spicy Steak Noodle Bowl with Sesame Soy Dressing

Recipe courtesy of Donal Skehan

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