Extra Helping: Cooking with the Chefs
Salisbury Steak 13:51
Videos In This Playlist
Salisbury Steak 13:51
Chef Anne shows recruits how to make a refined TV dinner.
Mini Meatloaves with Potatoes 19:53
Jeff walks his recruits through miniature meatloaves and classic sides.
Steak Oscar with Asparagus 14:15
Chef Anne makes a classic French steak with crab and Hollandaise sauce.
Jeff's Steak Oscar 14:51
Jeff makes pepper-crusted steak topped with crab meat and Hollandaise.
Schnitzel with Potato Salad 19:01
Anne's schnitzel begins with butterflied boneless pork chops.
Pork Schnitzel and German Potato Salad 12:20
Jeff shows his recruits how to make a trio of traditional German dishes.
Blueberry and Peach Hand Pies 19:16
Anne's recruits get a lesson in pie dough and blueberry-peach filling.
Blueberry Pastry Pockets 10:05
The recruits learn how to make toaster pastry-style treats -- but better.
Agnolotti with Sausage Filling 18:01
Anne's recruits learn how to make fresh pasta dough for agnolotti.
Gorgonzola and Pear Agnolotti 12:07
Jeff's recruits learn how to make agnolotti in decadent brown butter sauce.
Cumin and Cilantro Duck Breast 05:47
Cliff walks his recruits through crispy duck with a cilantro-cumin crust.
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Filet Mignon and Fries 07:29
Anne makes an upscale steak and potato dinner with mushroom sauce.
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BLT Eggs Benedict 07:46
Anne whips up bacon fat Hollandaise and a side of smashed potatoes.
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Eggs Benedict with Nduja 05:31
Cliff makes eggs Benedict with a spicy Calabrian salami spread.
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Gnocchi with Cream Sauce 05:19
Cliff teaches his recruits to make gnocchi and a creamy mushroom sauce.
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Ricotta Gnocchi with Sauce 06:54
Anne shows her recruits how to make cheesy gnocchi and mushroom sauce.
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Pancetta Mac and Cheese 07:02
Anne shows the recruits how to make extra creamy macaroni and cheese.
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Truffle and Pea Mac and Cheese 06:38
Cliff shows his recruits how to master mac and cheese.
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Crab Cakes with Dijonnaise 08:14
Chef Cliff shares an important tip for making delicate crab cakes.
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Grilled Mahi Mahi 06:58
Anne walks her recruits through grilled mahi mahi with lemon caper sauce.
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Crab Cakes with Mustard Aioli 11:39
Anne shows her recruits how to make flaky crab cakes and corn salad.
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Chicken Adobo with Fried Rice 10:56
Chefs Anne and Cliff show the recruits how to make chicken and fried rice.
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Falafel with Tabbouleh 10:42
Anne and Cliff show their recruits how to make Middle Eastern standards.
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Anne & Cliff's Surf 'n Turf 12:50
Anne Burrell demonstrates how to prepare a classic meat and seafood dish.
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Roasted Banana Eclairs 07:52
Michael makes roasted banana pastry cream for chocolate-dipped eclairs.
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Corn and Strawberry Eclair 07:29
Chef Anne shows the recruits how to make eclairs with a sweet corn twist.
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Paella with Chorizo and Clams 07:37
Chef Anne walks her recruits through the process of making Spanish paella.
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Pastrami-Rubbed Smoked Boar 07:36
Michael teaches his recruits how to cook wild game and make quick pickles.
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Dry-Rubbed Bison Rib-Eye 07:40
Chef Anne shows her recruits how to smoke and grill a bison rib-eye.
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French Omelette and Ham Steak 06:11
Carla shows her recruits how to coordinate multiple breakfast dishes.
Seared Chicken and Rice Pilaf 07:39
Chef Anne shares her tips for juicy chicken breasts and perfect rice pilaf.
Orecchiette with Pea Pesto 07:54
Carla shows her recruits how to make fresh pasta and vibrant pea pesto.
Garganelli with Sausage Ragu 07:59
Anne shows her recruits the tricks to making pasta from scratch.
Mussel Chowder 05:55
Carla shows how to make creamy mussel chowder garnished with crispy bacon.
Lobster Risotto 07:34
Chef Anne shows her recruits how to cook risotto with tomatoes and lobster.
Pork with Chutney Stuffing 08:44
Carla teaches the recruits how to prepare stuffed pork and mashed potatoes.
Fried Chicken Sandwich 07:05
Anne gives her recruits a lesson in making the perfect chicken sandwich.
Chicken Enchiladas 07:00
Chef Carla shows her recruits how to make chicken enchiladas.
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Lamb Meatballs 07:04
Chef Anne shows her recruits how to make lamb meatballs in tomato sauce.
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Mushroom Falafel Gyro 06:50
Chef Carla shows her recruits how to make vegetarian mushroom falafel.
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Pork Tenderloin with Chutney 07:33
Anne shows her recruits how to make juicy pork tenderloin and farro.
Crispy Beef Stir-Fry 06:50
Carla shares how to make a stir-fry dish with steak, carrots and snow peas.
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Beef and Broccoli Stir-Fry 06:12
Anne shows how to make this classic takeout dish with steak and broccoli.
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Tyler's Parfait 06:45
Tyler shows his recruits how to make the elements of a strawberry parfait.
Tropical Fruit Parfait 06:05
Anne shows her recruits how to make pastry cream and layer a fruit parfait.
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Tyler's Salmon 06:24
Tyler shows his recruits how to make salmon with tender spring vegetables.
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Anne's Branzino 03:00
Anne shows her recruits how butcher and cook fish fillets in paper pouches.
Tyler's Roasted Rib-Eye 03:00
Tyler walks his recruits through a 5-star steak and mashed potatoes meal.
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Anne's NY Strip Steaks 03:00
Anne shows her recruits how to make a steakhouse-style NY strip steak.
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Tyler's Sausage and Wild Mushroom Frittata 03:00
Tyler shows the recruits how to make a frittata with spicy Italian sausage.
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Anne's Breakfast Potatoes with Bacon 03:00
Anne gives the celebrity recruits a crash course in crispy home fries.
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Seared Steak and Eggplant Parm 06:01
Alton prepares a reversed seared steak and eggplant Parmesan.
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Rib eye with Pommes Chef Anne 07:54
Chef Anne prepares a rib eye steak, Pommes Chef Anne and creamed spinach.
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Alton's Mussels-O-Miso 06:00
Alton prepares his steamed Mussels-O-Miso topped with a beer-infused broth.
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Anne's Lobster Roll 06:02
Anne Burrell shows how to make a lobster roll and red cabbage slaw.
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Orange Lemon Meringue Tart 07:24
Anne shares a sweet treat from her past with this zesty citrus tart.
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Alton's Lemon Meringue Tarts 07:52
Alton creates a beautifully delicate, meringue-topped lemon tart.
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Fruit Stuffed Pork Chop 06:40
Alton prepares fruit stuffed seared pork chop and chipotle sweet potatoes.
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Pork Tenderloin with Grapes 05:42
Anne Burrell's pork dish expertly blends savory and sweet flavors.
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Alton's Sliders 04:52
Alton Brown shows how to make his messy, gooey, perfectly steamed sliders.
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Anne's Turkey Burgers 05:11
Anne shows the recruits how the bun, burger and toppings all work together.
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Alton's Crepes with Mushrooms 05:50
Alton Brown shows his recruits how he makes savory crepes with mushrooms.
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Anne's Ham and Brie Crepes 05:12
Anne Burrell gives her recruits a lesson in how to make classic crepes.
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Anne's Shrimp Dumplings 07:52
Anne Burrell and Chris Cheung show how to make pork and shrimp dumplings.
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Alton's Veggie Dumpling 07:50
Alton Brown and Chris Cheung show how to prepare two types of dumplings.
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Anne's Meatballs with Marinara 07:35
Anne Burrell shows how to bake savory meatballs with a marinara sauce.
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Alton's Croque Monsieur 05:13
Alton Brown shares his recipes for Croque Monsieur and Croque Madame.
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Big Fat Chicken Soup 05:54
Anne Burrell shows how to make hearty chicken soup and grilled cheese.
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One Chicken, 60 Minutes 06:07
Alton Brown shows how to make a 60-minute soup and a sandwich on the side.
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