Roasting Recipes
Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.
All Roasting Recipes Ideas
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Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon
Video
| 01:21
Christian Petroni roasts thinly sliced asparagus in a wood oven with a touch of lemon zest then tops with fresh toasted breadcrumbs and Parmesan.
Sunny's 12th District Pork Rib Roast
Video
| 06:57
Inspired by Cuban food in France, Sunny Anderson creates a unique, flavorful rub for these seared ribs.
Roasted Split Chicken with Dill Salsa Verde
Video
| 06:00
Geoffrey Zakarian prepares a simple yet elegant roast chicken dinner that's perfect for Passover.
Classic Chicago Chicken Vesuvio
Video
| 06:09
Jeff Mauro makes a Chicago staple of roasted chicken with crispy skin, potato wedges and peas.
Hate It or Plate It: Anchovies
Video
| 05:54
The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.
Ree's Sheet Pan Salad
Video
| 05:07
Za'atar, pistachios, tahini and pomegranate add Middle Eastern flavor to Ree Drummond's roasted vegetable salad.
Classic Braised Brisket
Video
| 01:45
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Crispy Roasted Potatoes
Video
| 05:21
Katie Lee Biegel tops her crisp, multicolored potatoes with chives, parsley and dill for an herbaceous finish to this easy side dish.
Easier Porchetta
Video
| 06:49
Jeff Mauro turns an Italian classic into an easy holiday dish using pork shoulder, anchovies, giardiniera and plenty of herbs.
Pan-Roasted Turchetta
Video
| 05:38
Guy Fieri makes a juicy turkey version of a traditional Italian pork roast rubbed with a spice and herb paste that includes garlic, sage, fennel seeds, thyme, rosemary and chile flakes.
Roasted Chicken with Balsamic Vinaigrette
Video
| 01:31
A simple balsamic vinegar marinade works magic on Giada's roasted chicken.
Hate it or Plate it: Beets
Video
| 06:45
Rashad Frazier is determined to change the mind of a young woman who hates beets. He uses his culinary magic to spice up the flavors in order to change her mind.
Roasted Acorn Squash
Video
| 00:47
Tyler roasts acorn squash with a brown sugar and cookie topping to make a sweet, candy-like snack.
Roast Chicken with Herbed Mushrooms
Video
| 01:02
Tyler makes a moist roast chicken and uses lemons and herbs to add tons of flavor.
Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil
Video
| 03:00
Guy Fieri makes a simple side of spaghetti squash by roasting it until tender and mixing in cheese and a touch of truffle oil.
Roasted Turkey Sandwich with Cremini and Truffle
Video
| 02:15
Guy Fieri builds a hearty sandwich piled with grilled cremini mushrooms, arugula, truffle paste and roast turkey that's bursting with flavor.
Roasted Broccolini
Video
| 01:12
Ina's roasted broccolini is a great side dish that makes any meal look fancy with little effort.
Garlic and Herb Roasted Shrimp
Video
| 02:33
Served with crusty bread and roasted vegetables, Ina's shrimp makes a quick and easy weeknight dinner.
