Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Guy Fieri makes a juicy turkey version of a traditional Italian pork roast rubbed with a spice and herb paste that includes garlic, sage, fennel seeds, thyme, rosemary and chile flakes.
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