Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.
Giada fills her crepes with a creamy mascarpone and strawberry jam mixture before topping them with a melted chocolate-hazelnut spread. It's a sweet taste of Paris right at home.
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