How to Make Roasted Garlic ... to Ward Off Vampires
By:
Sara Levine
Garlic will keep vampires off your doorstep this Halloween — except friendly ones in their Twilight costumes, of course. Bonus: Once roasted, this vampire repellent is delicious. Follow our easy step-by-step how-to, then spread the fragrant cloves on toasted baguette rounds for a quick appetizer, or puree them into pasta sauce or soup. For the non-vampires in the crowd, it’ll be the hit of your Halloween party.
Once your garlic is roasted and looks soft and golden like this, use it in these recipes:
Janet Rhodes, 2011, Television Food Network, G.P.
Next Up
Good Egg Costume
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Halloween Throwback: Who's this Food Network Star?
FN Dish was able to get a hold of a very bewitching photo. We'll give you one hint: He won Food Network Star and is the 'Real deal Holyfield.'
6 Spooky Recipes for Your Halloween Bash
Satisfy hungry party guests with these spine-tingling Halloween recipes.
Good Eats, Great Costumes
The wardrobe whiz from Good Eats with Alton Brown dreams up Halloween costumes for little food lovers.
Spooky Dry Ice Projects
Discover fun Halloween projects using dry ice from Food Network Magazine.
Trick or Treat! Your Guide to Being the Most-Popular House on the Block — Fall Fest
Instead of stocking up on individually wrapped Halloween candy, opt for Food Network's sweet and spooky homemade treats.
Save Your Pumpkin Seeds: A Simple Roasting How-To
Crunchy and salty, roasted pumpkin seeds make the perfect in-season snack from Food Network.
Make Halloween a Little Sweeter This Year with These Sinless Treats
Give 'em something (actually) good to eat!