How to Make Roasted Garlic ... to Ward Off Vampires
By:
Sara Levine
Garlic will keep vampires off your doorstep this Halloween — except friendly ones in their Twilight costumes, of course. Bonus: Once roasted, this vampire repellent is delicious. Follow our easy step-by-step how-to, then spread the fragrant cloves on toasted baguette rounds for a quick appetizer, or puree them into pasta sauce or soup. For the non-vampires in the crowd, it’ll be the hit of your Halloween party.
Once your garlic is roasted and looks soft and golden like this, use it in these recipes:
Janet Rhodes, 2011, Television Food Network, G.P.
Next Up
What Nutritionists Really Do With Their Kids' Halloween Candy Haul
Most say the kids forget about the candy stash soon after Halloween's over!
This Pie Is the Halloween Treat that Unites My Whole Family
Even if we can't agree on the status of candy corn.
You Won't Believe the Secret Ingredient in this Scary Chocolate Cake
No tricks to see here — this cake is the total treat!
Candy Eyeballs are the Real MVPs of Halloween Baking
This year, we’re eyeballing it!
Make Halloween a Little Sweeter This Year with These Sinless Treats
Give 'em something (actually) good to eat!
Frightfully Delicious Ways to Turn Fruit Into Fun Halloween Treats
Apples, bananas and more deserve to be part of your Halloween festivities this year.
8 Haunting Halloween Charcuterie Boards
Say goodbye to boo-ring boards!
How to Safely Make Black-Colored Food For Halloween
We’ve got all the do’s and don’ts.
All the Ways to Christmas-ify Your Halloween This Year
If you're someone who wishes Christmas came early, these new Halloween traditions are your chance to shine!
4 Halloween Menus to Make the Night Extra-Special — Even If You're Not Trick-or-Treating
Don't be surprised if this sparks a new Halloween tradition!