Give Pasta a Whirl

Related To:
BROKEN_LASAGNA_009.tif

BROKEN_LASAGNA_009.tif

Food Stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

Hot tips from Food Network Kitchens’ Katherine Alford:

As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking, like Food Network Magazine did with the Broken Lasagna With Zucchini-Tomato Sauce. Each piece should be able to tumble freely in the pot. Don't add oil to the water as is often suggested: It can prevent sauce from clinging to cooked pasta.

Keep Reading

Next Up

10-Minute Macaroni Salad — Most Popular Pin of the Week

Hard-boiled eggs, celery, bell peppers, green onions and Paula's house seasoning are combined with classic elbow macaroni to complete any meal. Make it in advance and keep it refrigerated until you're ready to serve.

6 Tips for Better Pasta That Everyone Should Know, Plus Fall's Best Gnocchi

Ensure that all of your pasta dinners are successful with these go-to tips from The Four Seasons of Pasta.

Easy Pasta with No-Cook Sauce — Meatless Monday

Ideal for Meatless Monday dinner, Food Network's Melissa d'Arabian prepares a simple, fresh summer pasta with a no-cook sauce of tomatoes and olives.

Basic Parmesan Pomodoro—Most Popular Pin of the Week

Don't let of the name of this recipe fool you: The flavor in Food Network's Most Popular Pin of the Week is anything but "basic."

Giada's Cheesy Pasta with Peas and Sausage — Most Popular Pin of the Week

It's no wonder that Giada's pasta is this week's Most Popular Pin of the Week. It's a hearty meal that's on the table in only 15 minutes.

Tuna and White Bean Pasta With Gremolata Bread Crumbs — The Weekender

Rachael Ray's recipe for Tuna and White Bean Pasta With Gremolata Bread Crumbs almost entirely relies on pantry staples.

Giada’s Quick Pasta with Spinach Sauce — Meatless Monday

Try Food Network's Penne with Spinach Sauce from Giada De Laurentiis for a simple, quick dinner for Meatless Monday.

On TV