Ree’s Black Bean Burgers — Meatless Monday

Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Related To:
03_FNM_PW_050715_0605.tif

03_FNM_PW_050715_0605.tif

Photo by: David Malosh

David Malosh

If you’re looking for a game-changing veggie burger recipe to wow your guests this July 4th — look no further. Beans are usually a go-to substitute for meat in tacos and chilis, but they’re also versatile enough to make into out-of-this-world veggie burgers.

Ree Drummond’s Black Bean Burgers (pictured above), featured in Food Network Magazine, are easy to assemble and packed with flavor. They're a delicious substitute for beef that doesn't skimp on the classic burger texture; Ree mixes the mashed beans with seasoned breadcrumbs, onion and chili powder for a flavorful punch, and cooking the burgers in a hot skillet gives them a beautiful, crispy crust. By topping the burgers with crisp lettuce and juicy tomatoes, you guarantee layers of taste and texture for a delicious cookout meal.

Get the Recipe: Black Bean Burgers from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Grilled Portobello Burger with Onion Jam - Meatless Monday

Learn how to make a delicious Portobello mushroom burger for meatless Monday.

Slow-Cooker Bean and Barley Soup — Meatless Monday

This Meatless Monday, kick back and relax, because this meal practically does all of the work for you.

Tuscan Tomato-White Bean Soup — Meatless Monday

Look to Food Network Magazine's hearty soup for those in-between days in early September before autumn sets in.

Go Green (Beans) for St. Patrick's Day — Meatless Monday

Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.

Healthy Two-Bean Chili That's Easy Enough for a Weeknight — Meatless Monday

Since Food Network Kitchen's good-for-you chili can be on the table in only 30 minutes, it's a go-to pick on hectic nights when supper can't come soon enough.