Country hams have long been a Southern staple and one old-time recipe is country ham served on a bed of creamy grits topped with redeye gravy.
Check out Food Network's top-five shrimp scampi recipes below to find classic and creative takes on this quick-fix dish from Giada, Bobby, Ina and more chefs.
Get the recipe for Food Network Magazine's easy Broccoli-Cheddar Oven Risotto, a family-friendly dinner that's ready to eat in only 35 minutes.
Surfing the wave of mash-up mania that’s brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food.
Biscuits with sausage gravy are a rib-sticking way to start the day. They are a no-nonsense breakfast, the he-man of down-home comfort.
Get the recipe for Giada De Laurentiis' easy-to-make waldorf salad from Food Network Magazine, an updated version of the classic dish.
The chefs in Food Network Kitchen created a classic, crowd-pleasing stovetop recipe that hits the spot, but they didn’t stop there. They took that basic recipe and baked it up with add-ins like veggies and meats for more complete, satisfying meals.
Some folks like sweets, some folks like chocolate. The chocolate meringue pie is the best of both worlds. Try this on your sweetie for some down-home comfort.
A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.
For six years now Robicelli’s Bakery in Brooklyn has turned out millions of brownies, cookies, whoopie pies and what many people flatteringly call the city’s best cupcakes. It’s spawned a cookbook and some notoriety. And yet we are still married, with our ninth Valentine’s Day upon us. Being married to your spouse isn’t all cupid and cupcakes, though.
Love and chocolate. That's what Valentine's Day is all about. Go beyond the boring box of store-bought chocolates and wow your valentine with spicy homemade truffles decorated with sprinkles, candies, sparkling disco dust and glimmering edible jewels.
Get Food Network's top-five recipes for hearty casseroles from some of your favorite Food Network chefs, like Giada, Rachael and The Pioneer Woman.
Inspired by this beloved flavor, the chefs in our Food Network Kitchen came up with five all-new red velvet recipes that are perfect for Valentine’s Day — or any day, really.
Get the recipe for Food Network's Bobby Flay's Eggplant Parmesan, a hearty dinner that can feed up to 12 people.
Scratch chicken and dumplings in about half an hour — now that’s down-home comfort.
On Friday, one of the most-epic torch relays in recent memory comes to an end at the opening ceremonies in Sochi, Russia. If you’re feeling inspired to follow along, here’s some food to set alight in the privacy of your own home.
Check out Food Network's top-five biscuits recipes to find fluffy, comforting treats from your favorite chefs, like Alton, Giada, Trisha and the Pioneer Woman.