Country-fried steak is called chicken-fried steak in Texas and pan-fried steak, cube steak or smothered steak in other regions; but frankly, once you taste this dish of down-home comfort, you're not going to care what it's called.
Check out a few of Food Network's favorite innovative springtime recipes to find must-try ideas from Melissa, Giada, Ina and more chefs.
For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake.
Get the easy recipe for Food Network's Melissa d'Arabian's Garlic Oil Sauteed Pasta with Broccoli, a go-to meal for Meatless Monday supper.
Buttery, rich pound cake might very well be the ultimate down-home comfort dessert.
For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together.
Celebrate St. Patrick's Day with Food Network Magazine's Green Bean and Egg Salad with Goat Cheese Dressing, a green-themed dish in honor of the holiday.
Our favorite geeky holiday, Pi Day, is upon us. What better way to celebrate 3.14 than to try a new pie recipe?
Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient.
Get Food Network's easy recipe for Baked Eggs with Farmhouse Cheddar and Potatoes, a quick, family-friendly dish for breakfast or dinner.
Baked or boiled, simmered or stewed, potatoes are the ultimate in down-home comfort. (Of course, it doesn’t hurt that potatoes are often paired with creamy butter, gooey cheese or crispy bacon.)
The experts in Food Network Kitchen came up with five recipes made exclusively with nonperishable pantry ingredients.
Check out Food Network's top-five couscous recipes to find classic and creative interpretations of this endlessly versatile dish.
This week’s mash-ups feature a marriage of two classic, comforting cakes.
Get the recipe for Food Network Kitchen's Veggie Lover's Club Sandwich, a vegetarian sandwich ideal for Meatless Monday lunch or dinner.
Country hams have long been a Southern staple and one old-time recipe is country ham served on a bed of creamy grits topped with redeye gravy.