Try a New Pie for Pi Day
By:
Sara Levine
Our favorite geeky holiday, Pi Day, is upon us. What better way to celebrate 3.14 than to try a new pie recipe? This Oatmeal Raisin Cookie Pie mash-up from Food Network Kitchen features one of our favorite classic American cookies nestled within a buttery pie crust. Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode, or with a dollop of unsweetened whipped cream. Treat yourself to a slice or 3.14 — it's Pi Day!
Next Up
2 Ways to Make Savory Pies for Pi Day
Just in time for Pi Day on Monday, 3.14, The Kitchen crew showed off a duo of creative takes on savory pies.
Try a New Tomato
Try fire-roasted tomatoes in Food Network Magazine's Greek Meatball Stew.
Try or Deny: Mother's Day Edition
When it comes to advice, Grandma knows best.
The Kitchen Tries New Fall-Flavored Trends
Did they fall in love with these seasonal treats?
Good Cover: Try Cheese on Your Pie
Apple pie and cheddar cheese have been paired up forever. Try a new version from Food Network Magazine!
One Fish, Two Fish — Try a New Fish
We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.
Try a New Twist on the Classic BLT
Learn a new tomato roasting technique from Food Network's BLT feature in the July/August issue.
Try a Whole New Take on Chicken Stroganoff
Learn how to make this Chicken Liver Stroganoff with Greek Yogurt on this week's Chopped Dinner Challenge.
