Brown Butter Pork Chops with Walnut Romesco Sauce

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Pork Chops:

Four 6-ounce bone-in pork chops

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

1 tablespoon canola oil

Chopped parsley for garnish, optional

Walnut Romesco:

2 cloves garlic, peeled

1 whole roasted red pepper, homemade or jarred

1 cup diced crusty bread, diced

1/4 cup olive oil

1/4 cup grated Pecorino Romano cheese

1/4 cup walnuts

1/4 cup filtered water, plus more as needed

2 tablespoons tomato paste

2 tablespoons apple cider vinegar or red wine vinegar

Large pinch salt

Large pinch freshly ground black pepper

Chopped parsley for garnish, optional