Guacamole

Name: Guacamole
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 3 large ripe Hass avocados, peeled, pitted and quartered; 1 large jalapeno chile, finely chopped (seeded if you prefer mild heat); 1 clove garlic, finely grated; 1/4 white onion, finely chopped; 1/4 cup chopped cilantro leaves and tender stems; 2 tablespoons fresh lime juice, plus more as needed; Kosher salt; Tortilla chips, for serving

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 servings

Ingredients

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3 large ripe Hass avocados, peeled, pitted and quartered

1 large jalapeno chile, finely chopped (seeded if you prefer mild heat)

1 clove garlic, finely grated

1/4 white onion, finely chopped

1/4 cup chopped cilantro leaves and tender stems

2 tablespoons fresh lime juice, plus more as needed

Kosher salt

Tortilla chips, for serving

Directions

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19m Easy 99%

CLASS

Smash the avocados with a potato masher or fork in a medium bowl or molcajete (a Mexican mortar and pestle) until very coarsely mashed. Stir in the chile, garlic, onions, cilantro, lime juice and 1 teaspoon salt. Taste and add more lime juice and salt if needed. Let the guacamole sit for 10 minutes to let the flavors come together. Serve at room temperature with chips.