Danielle Sepsy features Healthy Napa Chicken Salad, as seen on Food Network Kitchen Live.
Recipe courtesy of Danielle Sepsy

Healthy Napa Chicken Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 3 to 4 servings


Tarragon Yogurt Dressing:

Chicken Salad:


  1. For the tarragon yogurt dressing: Put the yogurt, mustard, honey, vinegar, celery seed and tarragon in a small bowl. Season with 1/4 teaspoon salt and about 1/8 teaspoon pepper and whisk to combine.
  2. For the chicken salad: Combine the chicken, grapes, almonds, celery and onion in a medium bowl. Add the dressing to the chicken mixture and toss until evenly coated.
  3. Serve the chicken salad on top of butter lettuce, cucumber slices, rice cakes, your favorite bread or even by itself!

Cook’s Note

To toast raw slivered almonds, spread them in single layer on a foil-lined baking sheet and cook at 400 degrees F until lightly golden, 5 to 7 minutes.