Honey Garlic Chicken

The classic combo of sticky garlicky chicken with an Asian twist.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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1 tablespoon olive oil

8 chicken thighs

6 garlic cloves, thinly sliced

3 tablespoons clear honey

3 tablespoons white wine vinegar

3 tablespoons reduced salt soy sauce

200 grams (7 ounces) broccoli, broken into florets

250 grams (9 ounces) sugar snap peas

Bunch of spring onions, sliced into 2-centimeter (3/4-inch) pieces

Handful of coriander leaves

1 tablespoon sesame seeds


Special equipment:
Large saute pan with lid
  1. Heat the oil in a large saute pan, season the chicken with salt and pepper and add to the pan skin-side down. Fry for 6 to 8 minutes until really golden.
  2. Flip the chicken over and add the garlic, honey, vinegar and soy sauce and bubble for 5 minutes.
  3. Add the broccoli, sugar snaps and spring onions and cook, stirring to combine, for 6 to 8 minutes more until the chicken is cooked through. Serve sprinkled with coriander leaves and sesame seeds.
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