Lemongrass Shrimp Lettuce Cups

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Soy-Lime Dipping Sauce:

2 limes, juiced

1/4 cup low-sodium soy sauce

2 tablespoons sesame oil

1 teaspoon minced ginger

1 garlic clove, minced

1 teaspoon honey

1/2 teaspoon chile-garlic sauce

Lettuce Cups:

1 tablespoon sesame oil

2 cloves garlic, chopped

1 lemongrass stalk, minced

1 shallot, minced

1 pound shrimp, peeled and deveined

1 teaspoon chile-garlic sauce

1 tablespoon low-sodium soy sauce

1 tablespoon chopped fresh cilantro, plus whole leaves for garnish

1 head Boston lettuce or butter lettuce

1 cup shredded carrots (store-bought is fine)

1 red bell pepper, thinly sliced

1/4 head red cabbage, thinly sliced