1/3 cup drained sun dried tomatoes packed in oil
1 1/4 pounds ground chicken
1/4 cup freshly grated Parmesan cheese
1 teaspoon kosher salt
Olive oil, for greasing
8 mini burger buns
2 slices cheese, such as mozzarella, provolone or white Cheddar, cut in fourths
You can make the patties ahead of time and freeze them. After shaping the patties, place them on a baking sheet and freeze for 30 minutes. Transfer the patties to a resealable plastic bag, label and freeze. When ready, thaw in the refrigerator for 24 hours or cook them frozen and add at least 5 minutes to the cooking time.