Recipe courtesy of Justin Chapple
Recipe courtesy of Justin Chapple
Watch how to make this recipe.
Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 162 mg
Dukkah, an Egyptian condiment typically served with bread or vegetables, is a mixture of nuts, seeds and spices that are dry toasted until very fragrant and then pounded (or ground). This version is made with walnuts and gets a smoky kick from the addition of smoked paprika, making it perfect sprinkled on creamy ricotta toasts with honey and olive oil.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 21 mg
- Sodium
- 162 mg
Ingredients
Directions
Try this cooking class now
23m
Easy
CLASS
- Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.
- Brush the bread all over with oil. Grill, turning, until lightly charred, about 5 minutes. (Alternatively, toast the bread in a toaster or under the broiler.)
- Meanwhile, toast the coriander, cumin and fennel seeds in a small skillet over medium heat, shaking the pan frequently, until very fragrant, 2 to 4 minutes.
- Transfer the spices to a food processor and process until finely crushed. Add the walnuts and pulse until the nuts are finely ground. Add the toasted sesame seeds and paprika; pulse just to mix. Season the dukkah with salt.
- Spread the ricotta on the toasts and drizzle with oil and honey. Sprinkle generously with the dukkah and serve.
