Recipe courtesy of Ronnie Woo

Silky, Creamy Chocolate Panna Cotta

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  • Level: Easy
  • Total: 6 hr 20 min
  • Active: 20 min
  • Yield: About 6 servings
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One 1/4 ounce packet unflavored gelatin

1 1/2 cups whole milk

1 1/2 cups half and half

1/2 cup sugar

1/4 cup semisweet chocolate chips

1 tablespoon pure vanilla extract

Whipped cream, for serving

Chocolate shavings, for serving


  1. Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
  2. Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
  3. Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
  4. Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
  5. To serve, top the panna cottas with whipped cream and chocolate shavings.
  6. Serve and enjoy!
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