Silky Creamy Chocolate Panna Cotta beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Ronnie Woo

Silky, Creamy Chocolate Panna Cotta

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  • Level: Easy
  • Total: 6 hr 20 min
  • Active: 20 min
  • Yield: About 6 servings



  1. Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
  2. Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
  3. Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
  4. Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
  5. To serve, top the panna cottas with whipped cream and chocolate shavings.
  6. Serve and enjoy!