Silky, Creamy Chocolate Panna Cotta

Name: Silky, Creamy Chocolate Panna Cotta
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT6H20M0.000S
Yield: About 6 servings
Cuisine: italian
Ingredients: One 1/4 ounce packet unflavored gelatin; 1 1/2 cups whole milk; 1 1/2 cups half and half; 1/2 cup sugar; 1/4 cup semisweet chocolate chips; 1 tablespoon pure vanilla extract; Whipped cream, for serving; Chocolate shavings, for serving

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Level: Easy

Total: 6 hr 20 min
Active: 20 min

Yield: About 6 servings

Level: Easy

Total: 6 hr 20 min
Active: 20 min

Yield: About 6 servings

Ingredients

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One 1/4 ounce packet unflavored gelatin

1 1/2 cups whole milk

1 1/2 cups half and half

1/2 cup sugar

1/4 cup semisweet chocolate chips

1 tablespoon pure vanilla extract

Whipped cream, for serving

Chocolate shavings, for serving

Directions

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18m Easy 99%

CLASS

Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
To serve, top the panna cottas with whipped cream and chocolate shavings.
Serve and enjoy!