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Chef Name: Food Network Kitchen Full Recipe Name: Grilled Cauliflower Steak with Israeli Couscous and Olives Talent Recipe: FNK Recipe: Food Network Kitchenâ s Grilled Cauliflower Steak with Israeli Couscous and Olives, as seen on Foodnetwork.com Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA Show Name: Food Network / Cooking Channel: Food Network
Grilled Cauliflower Steak with Israeli Couscous and Olives
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Ingredients As Bowls

By: Food Network Kitchen

Why dirty dishes when you can serve food in edible bowls? Try any of these creative suggestions, including avocados, bell peppers and eggplant.

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Photo: Matt Armendariz ©

Up Your Presentation Game

Sure, you could serve food on plates. But you can't eat plates. Instead, up your presentation game by serving food in bowls made from more food.

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FNK CUCUMBERS AS BOWLS, Food Network Kitchens, Cucumbers, Bowl
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Photo: Matt Armendariz ©

Cucumber Shooters

Cut cucumbers into 2-inch-tall cylinders, scoop out the centers with a melon baller, and fill with ice-cold vodka (or melon or lemon sorbet, if you are underage).

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FNK MELONS AS BOWLS, Food Network Kitchen, Melons, Soup, Gazpacho, Bowl
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Photo: Matt Armendariz ©

Melon Soup Bowl

Serve sunny summer gazpacho in a bowl made out of ripe melon for an added burst of juicy sweetness.

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FNK COCONUTS AS BOWLS, Food Network Kitchen, Ice Cream, Coconut, Bowl
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Photo: Matt Armendariz ©

Coconut Sundae

If you're going to do all the work of opening up a coconut, you might as well reward yourself by eating a scoop of ice cream out of it. Go all out and make it the base of a sundae.

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