54 Graduation Party Recipes That Make Hosting a Breeze

Go ahead and invite everyone you know — no need to hire a catering service! We’ve rounded up all the simple summer party recipes you need, including graduation party appetizers, cookout favorites that will feed a crowd, celebratory cakes and more. Ready to plan a special menu in honor of your graduate? There’s no better place to start than with appetizers. We love these Caesar salad cups. They’ve got all the flavor of the classic starter, but have undergone a party-ready makeover. They’re easy to pick up and eat alfresco, served in crispy crouton cups!

Grilled chicken wings are the quintessential finger food for a summer cookout with family and friends. Just toss the chicken in a flavorful rub, then grill to golden brown perfection. A final toss with Cajun lemon-pepper seasoning adds a kick of spice and acidity.

Strawberries are at the peak of their season right around the time of most graduations. That makes them the perfect ingredient to dress up a celebratory cake. The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.

Treat your guests to these decadent crab cake sandwiches, piled high with fresh crab meat and served on warm buttery brioche buns. There’s no need to form or fry individual patties in this streamlined recipe — simply spread the crab cake mixture onto the rolls and bake them until the crab develops a golden-brown crust and the brioche toasts to a light crunch. To make things even easier, the sauce that coats the crab does double duty as a tangy spread for the sandwich.

Buttery popovers get baked with cubes of cheese tucked inside then stuffed with cured meat and a cornichon once golden and puffed. Serve with Dijon on the side for a fun handheld take on the classic charcuterie board at your next party.

Manicotti shells get stuffed with a mozzarella stick and cheesy ricotta filling then breaded and fried until crisp and golden. Serve them with marinara for dipping and watch this fun mozzarella stick and pasta mashup disappear at your next party.

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make for a summer party. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.

We're redefining sliders with this easy press-in-a-pan recipe—no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

We’ve taken your favorite strawberry shortcake ice cream bar and reinvented it as a treat with a buttery shortbread crust, super creamy no-churn strawberry ice cream and a sweet-tart layer of strawberry jam. What’s not to love about that?!

Ree updates this classic salad by adding a simple balsamic glaze. Just cook the vinegar over low heat until it thickens—and then prepare to be amazed by its sweet and savory flavor!

Molly's easy ribs are extra sweet with a hint of smokiness, thanks to her simple spice rub. Bake them low and slow, then finish them on the grill for great char marks.

Farro salad can be adapted for any season (or whatever ingredients you have on hand) but there’s no denying that it’s right at home with summery herbs and produce. Here, Jeff tops hearty farro with fresh basil, juicy tomatoes and charred corn for a warm-weather dish you’ll want to eat all season long.

Colorful swirled frosting atop lollipop-inspired cupcakes are a sweet treat for friends and family or an adorable party favor. You can assemble and refrigerate the cupcakes a day or two ahead.

You can't go wrong with a straightforward approach to guacamole, sticking to a handful of basic ingredients: avocado, fresh cilantro, chile pepper, lime juice, onion and salt.

Whether you are looking for a new meal for the vegetarian in your life, or just trying to shake up your party menu, these easy, tasty mushroom sliders are the recipe for you. A savory marinade of mustard, vinegar, soy and Worcestershire gives these little creminis tons of flavor, and the sweet grilled shallots and funky Gruyère cheese give it an extra kick that will make you think you've stepped into your local bistro.

Have a bag of frozen fruit just sitting in your freezer? Ree uses frozen raspberries to transform a typical pitcher of lemonade into a refreshing, party-ready sip.

Pro tip: Start this juicy barbecued chicken a day ahead for maximum flavor and hosting ease.

This summery salad has hundreds of 5-star reviews. Fans rave that it's "light and refreshing" and "absolutely a favorite". Better make a double batch!

Seekh kebab (or shish kebab) is a melt-in-your-mouth preparation said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It traditionally consists of minced mutton threaded onto a skewer (or seekh) and cooked in a tandoor, but it’s equally delicious with minced lamb or beef. It’s also just as good cooked on a grill if you follow these guidelines: the meat should not be too lean; squeeze every bit of liquid from the onion mixture; and let the kebab mixture “marinate” for at least a couple hours.

This dessert has all the flavors of banana pudding in a handheld treat. The cake is infused with vanilla cookie crumbs and studded with bits of banana, while a silky soft mixture of white chocolate and cream create a filling that tastes just like vanilla pudding. A swoop of frosting finishes off the dessert: perfect for when a craving for banana pudding strikes.

We love a good bread bowl so why not a bread platter? Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of your party.

This vibrant pasta salad is packed with fresh, green herbs—and flavor! It's perfect alongside sliders, grilled chicken, skewers and more.

For a simple, delicious side dish that requires minimal ingredients, try this easy baked bean recipe. It's perfect with just about anything you're grilling up.

Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island into one, delicious, handheld frozen treat.

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.

Hoisin sauce infused with ginger, garlic and sesame serves as both marinade and grilling mop for these pork and veggie skewers. We love grilled citrus; the orange is great either squeezed over the skewers or saved as a treat at the end. Make the marinade again for grilled pork chops or chicken thighs.

This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and you're ready to serve a crowd.

Valerie Bertinelli makes this party-worthy bite in just 25 minutes thanks to a smart shortcut. She uses shredded rotisserie chicken as the starting point and adds in the classic flavorings to build these sliders.

This pasta dish is as eye-catching as it is cheesy. Cheesy tortellini tossed with small pearls of mozzarella create a dish that highlights the various hues of heirloom cherry tomatoes.

This pizza dough comes together in just ten minutes, with no rising or resting time but it still has a complex flavor and chewy texture that mimics the real thing. That makes it easy to whip up grilled pies for a crowd all afternoon long.

Spread ricotta cheese on grilled slices of bread, then press an arugula leaf into the cheese. Top with prosciutto and very good olive oil for an appetizer that will disappear in no time.

Who else ordered a Choco Taco from the ice cream truck? Molly’s nostalgic homemade ice cream tacos are not only a blast from the past but SO easy to make at home. She uses common baking ingredients to create the taco shell batter and even provides a genius way of keeping the shape: with hard cover books!

Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You'll need a sharp knife and a steady hand to cut through the hard cobs; make sure you have a large, sturdy work surface and take your time.

This salad makes a delicious last-minute side for any get-together. Toss the fruit chunks (yes, they’re both fruits!) with Ree’s quick honey vinaigrette, then sprinkle with feta and fresh basil—it won’t take you more than 20 minutes to throw together.

Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. While the crab cakes cook in the oven, green tomatoes are breaded and fried. A creamy homemade remoulade spread pulls together these crispy, juicy bites.

A quick-and-simple dip for crudites is a must at any summer get-together. This one comes together with just a handful of ingredients: tangy sour cream, some spices from your pantry, a touch of lemon and fresh herbs. Easy!

This cake really is the ultimate crowd pleaser, as it has something for everyone. Ribbons of chocolate are swirled into a fluffy vanilla cake which is topped with a light and airy chocolate frosting. By adding semisweet chocolate to a portion of the batter, we eliminated the need to make separate batches.

Hosting is easy when you have the right game plan. This grilled-pizza bar is perfect for those who like to plan and prep ahead of time. The pizza shells can be partially grilled and frozen, and the three sauces can be thrown together the night before. Use some of our topping suggestions or whatever produce looks great in the store (or use up your leftovers!). Let your guests top their own pizzas and finish them on the grill.

Tofu and vegetable kebabs are a fast and delicious summer grilling go-to. Using a variety of seasonal vegetables and a zesty herb marinade that does double-duty as a dressing makes this a colorful, crowd-pleasing dish for a party.

Tangy buttermilk and fresh chopped scallions give this mayonnaise-based potato salad a flavor that's reminiscent of Ranch dressing. Crisp, crumbled bacon (added right before serving) gives this salad just a hint of saltiness. This one's guaranteed to become a new favorite.

Brie is just one of the many cheeses that work well for this grilling technique. Firm cheeses like halloumi and feta are great options too so feel free to use whatever suits your taste. Serve with crostini or fruit salad for a simple, yet showstopping, snack before the main course.

Peanut butter-chocolate blossom cookies are great, but they're even better paired with toasted, gooey marshmallows. Serve these at your graduation party, no bonfire required.

This salad is like a sunny Mediterranean day on a plate. Molly Yeh’s recipe combines adorable Persian cucumbers with fresh lemon juice and mint for a classic flavor profile. The flavors are perked up even more with a sprinkle of za’atar, a Middle Eastern mix of intensely aromatic dried wild thyme and sesame.

Keep this go-to recipe in your back pocket. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy. Plus, it can easily be dressed up with your graduate's favorite colors or candies.

Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood—clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails!

With this easy blender daiquiri, we prove once and for all that you don’t need alcohol to have fun. In place of the rum, we added a little citrus soda for liquid, sweetness and bright flavor.

These creative cookies take graduation dessert to the next level! Let friends and family write a sweet message to the new grad, written in tasty edibile chalk!

This 3-bean salad is a super affordable side dish that boasts bold flavors and feeds up to eight people with a single batch.

If you need a make-ahead dish, a fruit salad is the way to go. As Ree notes after dressing this fruit salad with homemade orange-vanilla syrup, "it only gets better as it sits in the fridge."

What's a party without a little bit of confetti? As an added bonus, these treats are made from boxed cake mix so they're super easy to whip up any day of the week!

Valerie gives salty feta a nice, spicy kick by mixing chile paste and garlic into it. Roasted red pepper rounds the flavor out, adding just a touch of subtle natural sweetness.

Dry-brining is a technique that is less fussy (and messy!) than wet-brining and results in a flavorful smoked chicken that is seasoned throughout. You could dry-brine with just salt and pepper, but we added some zesty Cajun spices and a creamy remoulade to make this pellet-grilled chicken a real smoke show (pun intended).