Recipe courtesy of Daniela Swamp for Food Network Kitchen

Limber de Coco y Piña

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  • Level: Easy
  • Total: 8 hr 10 min (includes freezing time)
  • Active: 15 min
  • Yield: 6 servings
Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island. 



  1. Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
  2. Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you’d like.
  3. Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.