Food Network's resident grilling guru serves up signature secrets for wood-smoked barbecue in his latest book. Bobby shares the low and slow methods behind succulent smoked meat from poultry to burgers, with grilled starters and sides for a quality cookout from start to finish. amazon.com

Troy Black has serious 'cue cred as a celebrated pitmaster, 11-time state barbecue champion and president of the Southern School of Barbecue. In this book, he brings his slow-smoked secrets to readers so they can serve up award-winning barbecue in their own backyard. amazon.com

Avocados step into the spotlight thanks to a beloved blogger who shares her tips for this versatile ingredient far beyond traditional guacamole. With 80 sumptuous recipes, this book takes buttery avocados to new heights in fresh-flavored breakfasts, sauces, salads and even desserts. amazon.com

Get the home team advantage with over 100 recipes for quality cookout staples from two major authorities on barbecue. With a professional barbecue judge and a seven-time world champion on your side, you'll be set with rubs, marinades, mops and more to smoke up competition-worthy barbecue at home. amazon.com