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Healthy Every Week

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Healthy Every Week Recipes

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Showing 61 - 75 of 196
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Falafel Burgers

Recipe courtesy of Food Network Kitchen
6 Reviews
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Falafel-Crusted Chicken With Hummus Slaw

Recipe courtesy of Food Network Kitchen
24 Reviews
This fruit salad works with any fruit you've got -- it's a great way to introduce all kinds of seasonal fruit to your kid. Try it with chunks of peaches, plums or nectarines in summer; sliced apples or pears or a handful of grapes in fall; pomegranate seeds in winter; or quartered fresh figs in spring.

Fruit Salad

Recipe courtesy of Food Network Kitchen
2 Reviews
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Trail Mix Citrus Pilaf

Recipe courtesy of Food Network Kitchen
unknown

Teriyaki Chicken Rice Bowl

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Tofu Red Curry with Rice Noodles

Recipe courtesy of Food Network Kitchen
3 Reviews
This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.

Tomato Peach Salad with Basil

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Turkey With Warm Barley Salad

Recipe courtesy of Food Network Kitchen
3 Reviews
The centerpiece of these colorful vegetarian bowls is spiced tofu that’s lightly coated with honey and pan-seared for a delicious, browned crust. It’s served atop easy-to-assemble favorites like creamy homemade tzatziki sauce, salty kalamata olives, sweet cherry tomatoes and crunchy romaine lettuce. We took the dish to the next level with a drizzle of creamy tahini dressing and serve it with warmed pita bread for a satisfying plant-based meal that’s filled with bright flavors and contrasting textures.

Tofu Tzatziki Bowls

Recipe courtesy of Food Network Kitchen
This high-protein, low-calorie salad has everything that makes eggs Benedict a breakfast favorite -- including a creamy lemon dressing that stands in for hollandaise sauce. It's super satisfying and a really great way to start your day. Pair it with a big mug of Earl Grey tea.

Eggs Benedict Breakfast Salad

Recipe courtesy of Food Network Kitchen
2 Reviews
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen
85 Reviews
Warm up to a brothy bowl of tender greens simmered with black eyed peas and thickened with a golden roux. This pot of greens is ready in no time and can be served with rice for added satisfaction.

Vegetable Gumbo

Recipe courtesy of Food Network Kitchen
48 Reviews
The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month.

Vegan Basil Pesto

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Veggie Burgers with Mushrooms

Recipe courtesy of Food Network Kitchen
28 Reviews
unknown

Nut-and-Seed Mix With Papaya

Recipe courtesy of Food Network Kitchen
1 Reviews
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Food Network's Herbed Chicken Marsala

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