This ultra-meaty chili gets great Southwestern flavor from jalapeno peppers and chili powder. Best of all, it comes together with just 15 minutes' prep time.

Tyler's pot roast is made all in one pot for easy clean-up. Season chuck roast liberally with salt and pepper and carmelize first for maximimum flavor. By adding aromatics like rosemary, celery and carrots you'll create even more flavor and end up with a colorful final dish. 

Giada pours penne directly over goat cheese to turn the tangy cheese into a cream sauce. The heat of the pasta will melt the goat cheese and a little bit of pasta water will thin out the sauce as much as you like it. Toasted walnuts add crunch to balance the soft roasted squash that's tossed in. 

Ina Garten's traditional French recipe for beef stew is an easy take on the often complex classic. Instead of cooking it on top of the stove as most beef bourguignon is, and fiddling with the temperature, Ina cooks it at a constant temperature in the the oven for a perfect result, every time.