How to Dice

When you see "dice" in a recipe, you should aim for uniform 1/4-inch cubes — smaller than your average chop.

From: Food Network Magazine

Photo By: ANDREW PURCELL

Slice a bell pepper in half through the stem end.

Cut around the stem and core; remove and discard. Trim the white membrane from inside the pepper.

Lay the pepper halves cut-side up; slice lengthwise into long strips.

Gather the strips and cut across them to create small pieces.