How to Dice When you see "dice" in a recipe, you should aim for uniform 1/4-inch cubes — smaller than your average chop. Pinterest Facebook Twitter Email From: Food Network Magazine Related To: How To Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Step 1 Slice a bell pepper in half through the stem end. Step 2 Cut around the stem and core; remove and discard. Trim the white membrane from inside the pepper. Step 3 Lay the pepper halves cut-side up; slice lengthwise into long strips. Step 4 Gather the strips and cut across them to create small pieces. Next Up How to Shred 4 Photos How to Chop 4 Photos How to Mince 4 Photos How to Julienne 4 Photos 6 Knife Skills That Will Make You Feel Like a Pro 6 Photos Where Cooks Shop: 10 Great Cookware Shops from Coast to Coast 11 Photos 10 Items You Shouldn't Skip on Your Wedding Registry 11 Photos 8 New Things to Cook in a Wok 9 Photos We Recommend Food Network Magazine: Color This Dish Food Network Magazine: Survey Editors' Picks: Food Network Magazine Recipes 10 Photos Great Fish Dinners from Food Network Magazine 8 Photos Food Network Magazine: Readers' Choice Survey Food Network Magazine’s Readers’ Choice Survey: Vote Now!