Food Network Magazine: April 2018 Recipe Index

From: Food Network Magazine

Appetizers

Steamed Whole Artichokes

Spring Pea and Ricotta Crostini with Fava Beans

Veggie Crudité Patch

Mix and Match Deviled Eggs

Soups and Salads

Cream of Asparagus Soup

Chicken Soup with Matzo Balls

Frico Salad Bowl

Olive Garden-Style House Salad

Outback-Style Blue Cheese Wedge Salad

Houston's-Style Kale Salad

Farro Salad with Radishes, Arugula and Feta

Italian Vinaigrette

Creamy Italian Dressing

Meat, Poultry and Eggs

Mini Reuben Meatloaves

Thai Steak Cabbage Wraps

Sheet Pan Pork with Broccoli

Caribbean Pork Chops with Mashed Sweet Potatoes

Honey Mustard-Glazed Ham

Family-Size Italian Panini

BLT with Sautéed Ramps

Grilled Chicken with Cobb Salad

Slow-Cooker Chicken-Rice Stew

Moroccan-Spiced Chicken

Mushroom Dutch Baby with Chorizo Potatoes

Fish and Seafood

Pasta with Mussels and Shrimp

Fish Fajitas

Pizza, Pasta and Grains

Sausage Pizza With Spinach Salad

Spaghetti Puttanesca with Escarole Salad

Fettuccine with Creamy Pesto

Tex-Mex Tofu and Quinoa Bowl

Sides

Cabbage and Beet Slaw

Spring Onion Biscuits

Fennel Salad with Apricots

Spring Pea Tabbouleh

Baby Lima Beans

Potato Salad

50 Spring Sides

Desserts

Strawberry-Rhubarb Crumble

Carrot Cake

Pastiera

Candy-Coated Strawberry Carrots

Sprouting Carrot Chocolate Cupcakes

Coconut Cereal-Treat Carrots

Caesar Salad Cake

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