Food Network Magazine: December 2015 Recipe Index
Appetizers
Fish and Seafood
Meat, Poultry and Eggs
- Rosemary-Salted Standing Rib Roast
- Skillet Tamale Pie
- Slow-Cooker Chinese Barbecue Beef
- Bratwurst Rice Bake
- Italian Wedding Soup
- Slow-Cooker Black Bean Soup with Chorizo
- Onion-and-Pepper Pork Chops
- Tuscan Pork with Fennel and Grapes
- Cheesy Bacon and Leek Toast
- Spinach-Bacon Stuffed Potatoes
- Glazed Ham Six Ways
- Roasted Hens a l'Orange
- Crispy Chicken with Roasted Broccoli
Vegetarian Dinners
- Portobello-Chickpea Wraps
- Chef's Salad with Kale
- Chef's Salad with Kale and Potato Croutons
- Orecchiette with Artichokes
Sides
- Thyme-Roasted Cabbage
- Blood Orange–Mint Salad
- Warm Lentil Salad with Bacon
- Spicy Green Beans with Peanuts
- Roasted Fennel with Parmesan
- Mix-and-Match Latkes
- Glazed Brussels Sprouts and Potatoes
Desserts and Drinks
- Holiday Windowpanes
- Cocoa Gingerbread Men
- Tangerine-Ricotta Drop Cookies
- Finnish Crescents
- Coconut Snowballs
- Macadamia Nut–Coffee Rugelach
- Cranberry Sandwich Cookies
- Lemon-Ginger Marble Cookies
- Key Lime Crackles
- Persimmon Spice Cookies
- Dulce de Leche Sandwich Cookies
- Cocoa Spritz Cookies
- Maple-Walnut Shortbread
- Chocolate-Covered Marshmallow Top Hats
- Green Tea Cookies
- Milk Chocolate Tassies
- PB Oatmeal–Chocolate Chip Cookies
- Pecan Palmiers
- Almond Wreaths
- Peppermint Biscotti
- No-Bake Speculoos Truffle Cookies
- Brown Butter Thumbprints
- Bourbon Bow Ties
- Eggnog Cookie Bars
- Malted Sugar Cookies
- Andes Mint Cookies
- Peppermint Creams
- Minty Brownies
- Meringue Clouds
- Meringue Sandwiches
- Meringue Lollipops
- Meringue Kisses
- Meringue Poinsettias
- Meringue Nests
- Homemade Coconut Marshmallows
- Chocolate-Almond Cheesecake
- Chocolate Almond Cake with Sugared Cranberries
- Name This Dish! Crêpe Cake
- Classic Eggnog
- Classic Hot Chocolate
- Citrus-Berry Vermouth Spritz
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