Food Network Magazine: May 2015 Recipe Index
Food Network Magazine created recipes in every color! Inside the issue: 50 cupcakes, quick Tex-Mex dishes, bright spring cocktails and more.
From:
Food Network Magazine
Appetizers and Snacks
- Guacamole Tradicional
- Charred Corn Guacamole
- Chunky Mango Guacamole
- Tomatillo Guacamole
- Pimento Goat Cheese Spread
- Bacon-Wrapped Jalapeno Poppers
- Sour Cream-and-Onion Jalapeno Poppers
- Shrimp-Stuffed Jalapeno Poppers
- Name This Dish! Crab Fries
Soup
Pizza and Sandwiches
- Roasted Red Pepper Pizza
- Potato-Fennel Pizza with Taleggio
- Arugula Pesto Pizza with Zucchini
- Baked-Egg and Canadian Bacon Sandwiches
- Lobster Reubens
- Bean and Tofu Burritos
Pasta and Grains
- Pasta Primavera with Peas, Asparagus and Kale
- Pasta Primavera with Beets, Radishes and Radicchio
- Pasta Primavera with Carrots, Bell Peppers and Squash
- Broccoli Pasta with Capicola
- Spicy Ramen with Beef and Bok Choy
- Greek Quinoa Salad
- Risotto with Peas and Ham
Meat, Poultry and Eggs
- Grilled Flank Steak with Peperonata
- Sicilian Pork with Spaghetti
- Mustard-Crusted Pork Chops with Potato Salad
- Ranch Chicken Salad Cups
- Cajun Chicken with Pinto Beans
- Potato-Basil Frittata
Fish and Seafood
Sides
- Spinach-Cheddar Rolls
- Noodles with Spicy Tomato Sauce
- Chile-Spiced Sweet Potato Wedges
- Italian Giardiniera Salad
- Spinach Salad with Pickled Strawberries
Drinks and Desserts
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