Recipe courtesy of Food Network Kitchen
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Prosciutto Persimmons
Total:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.

Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

Photograph by Ryan Liebe

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