Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.

Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

Photograph by Ryan Liebe

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories