Frozen Tropical Slushie

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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6 cups ice cubes, slightly crushed

3 cups cubed ripe pineapple

1 cup dark rum

1/4 cup honey

1 cup light coconut milk

1 cup fresh orange juice

1 cup fresh pineapple juice


Lime wedges

Pineapple chunks

Orange wedges

Mango slices

4 bamboo skewers, soaked in water

Cocktail umbrellas


  1. Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
  2. Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
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