Recipe courtesy of Cookworks
Show: Cookworks
Episode: Picnic
Save Recipe Print
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.

Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.

Serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana

Recipe courtesy of Food Network

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Insalata di Farro: Spelt Salad

Recipe courtesy of David Rocco

Insalate di Riso: Rice Salad

Recipe courtesy of David Rocco

Grilled Octopus Salad (Insalata di Polipo)

Recipe courtesy of Michael White

Insalata di Fagiolini Verdi: Green Bean Salad

Recipe courtesy of Debi Mazar|Gabriele Corcos

Spring Vegetable Rice Salad (Insalata di Riso)

Recipe courtesy of Michael Chiarello

Insalata di Arance e Origano: Orange Salad with Oregano

Recipe courtesy of David Rocco

Insalata di Arance e Acciughe: Orange Salad with Anchovies

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Latest Stories