Acini di Pepe Salad

  • Level: Easy
  • Total: 26 min
  • Prep: 20 min
  • Cook: 6 min
  • Yield: 6 servings
Save Recipe


1 1/2 cups acini di pepe pasta, or any small pasta such as orzo

1/2 cup extra-virgin olive oil

1/2 cup red wine vinegar

2 teaspoons kosher salt

1 cup red grape tomatoes, halved

1 cup yellow grape tomatoes, halved

1/2 cup pine nuts, toasted

1 cup finely sliced radicchio

1/2 cup finely diced red onion

1 1/2 cups basil leaves, torn into large pieces

1 cup crumbled feta cheese


  1. Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  2. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
  3. Serve at room temperature.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caprese Salad

Mexican Salad

Caprese Salad

Shredded Veggie Salad

"For-Pitas-Sake" Salad

Green Salad with Walnut Vinaigrette

Roasted Eggplant and Tomato Salad

Grilled Potato Salad with Tomato Vinaigrette