Acini di Pepe Salad

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1 1/2 cups acini di pepe pasta, or any small pasta such as orzo

1/2 cup extra-virgin olive oil

1/2 cup red wine vinegar

2 teaspoons kosher salt

1 cup red grape tomatoes, halved

1 cup yellow grape tomatoes, halved

1/2 cup pine nuts, toasted

1 cup finely sliced radicchio

1/2 cup finely diced red onion

1 1/2 cups basil leaves, torn into large pieces

1 cup crumbled feta cheese