Recipe courtesy of Beach House Restaurant

Ahi Hash

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 cups ahi, minced

2 tablespoons garlic, chopped

1/2 cup green onion, minced

2 teaspoons oyster sauce

1/2 cup water chestnuts, minced

2 teaspoons Hawaiian salt

2 teaspoons black pepper

Directions

  1. Season ahi with Hawaiian salt. Add all ingredients mix well then chill.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.