Recipe courtesy of Beach House Restaurant
Ahi Hash
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
4 cups ahi, minced
2 tablespoons garlic, chopped
1/2 cup green onion, minced
2 teaspoons oyster sauce
1/2 cup water chestnuts, minced
2 teaspoons Hawaiian salt
2 teaspoons black pepper
Directions
- Season ahi with Hawaiian salt. Add all ingredients mix well then chill.
