Recipe courtesy of Beach House Restaurant

Ahi Hash

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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4 cups ahi, minced

2 tablespoons garlic, chopped

1/2 cup green onion, minced

2 teaspoons oyster sauce

1/2 cup water chestnuts, minced

2 teaspoons Hawaiian salt

2 teaspoons black pepper


  1. Season ahi with Hawaiian salt. Add all ingredients mix well then chill.