3-Layer Sour Cream Cake with Cream Cheese Frosting

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Sour Cream Cake:

Nonstick cooking spray, for greasing the pans

2 cups all-purpose flour 

2 teaspoons baking powder 

Pinch salt 

1 1/2 sticks unsalted butter, at room temperature 

1 1/2 cups granulated sugar 

3 large eggs 

1 1/2 teaspoons vanilla extract 

1/2 cup milk 

3/4 cup sour cream 

Cream Cheese Icing:

One 8-ounce package cream cheese, at room temperature

1 stick (8 tablespoons) unsalted butter, at room temperature 

1 cup powdered sugar 

1 teaspoon vanilla extract 

1/2 lemon, juiced