12 Dishes That Defined Their Eras

When these iconic meals appeared on the scene, they changed how people thought about food.

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Alton Brown's Guide to Eggs

Alton Brown shows Food Network Magazine how to scramble, poach and more.

Butter Basics

Learn how to navigate all the butters in your supermarket dairy aisle, then find out which applications require the different varieties.

How to Make Buttermilk

Make your own homemade buttermilk with this simple how-to from Food Network.

Don't Throw Those Out!: Recipes for Throwaway Ingredients from Food Network Kitchen

Don't throw out things like carrot tops and lemon peels. Use them in one of these recipes from Food Network.

Things Every Garlic Lover Should Know

You’ve already fallen for garlic’s intense flavor, now find out just how versatile those small, fragrant cloves can be with this guide to prepping and cooking with garlic.

The Best Way to Cook Bacon

... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.

Basic Foods in Southeast Asia

A great way to explore the regional cuisines of Southeast Asia starts with the basics — the most common foods in each culture.

Tips for Making Perfect Poached Eggs

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Use Butter Better

Is butter bad for us, or does it just have an image problem?

How to Make Yogurt

Turn a tablespoon of your favorite yogurt into a whole quart of yogurt with this simple yogurt how-to from Food Network.
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